100 Raton Dr, Milford CT 06461 #TribusBeerCo
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Tank Space IPA, Brick IPA, Tropical Zazz, True Story Hoppy Blonde, Shour Beer Fruited Sour & Bier Pilsner

On Sep 03, 2020 from 11 till 7
Admission: FREE

Tank Space – 7% IPA w/ Citra, Riwaka & Mosaic Cryo

A new IPA hitting the tanks!  Filling those glorious silver vessels with the hoppiest of goodness.  New Zealand Riwaka sets the stage for a Mosaic/Citra combo that’s always a hitter.

 

Brick – 7.2% IPA w/ Citra, Columbus, Cryo Simcoe & Simcoe.

Huge fans of Simcoe and Columbus together we pair it with Citra to make a super juicy IPA that has all the tropical fruit flavors you’re looking for in this hazy IPA.  Dankness comes through on the nose and orange rind in the finish.

 

Tropical Zazz – 6% Fruited Sour w/ Lemon pulp, Mango,  Passion fruit, Pink Guava & Pineapple

Let’s get Tropical!  We went straight up island vacation on the Zazz base with a mixture of all the best tropical fruits, passion fruit, mango, pink guava, pineapple and then finished with lemon pulp.  This is really remarkable beer in the dead hot days of summer.

 

True Story – 5% Hoppy Blonde Ale w/ Mosaic, Nelson Sauvin & Sabro

The truth behind this beer is that it’s absolutely delicious. A crispy Blonde Ale with huge notes of white grape, coconut and berries coming from dry-hopping with Mosaic, Sabro and Nelson Sauvin…true story.

 

Shour Beer – 6% Fruited Sour w/ Red Currant, Boysenberry, Pomegranate & Raspberry

It’s only the sexiest of sours.  A sour for the showers!  A fantastic combination of berries and currants accented with the super fruit pomegranate make for an amazingly intense fresh raspberry flavor come through.  This one is not be missed when it comes out.

 

Bier – 5% German Pilsner w/ Hallertau Mittelfruh and Saaz, lagered for 5 weeks

Our house lager and the beer that we always try to keep on tap here.  We think its a true representation of our talent, execution and personality.  All German ingredients, malt, hops and yeast; we lager it for 5 weeks and dry-hop it with very traditional hops, Mittelfruh and Saaz to add some noble citrus to the mix of hay, toasted cracker and crisp flavor.  Snappy!

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