Peach, Brett, Funk
$17.00
We took a beautiful wheat forward base Saison, fermented in stainless with a Brettanomyces blend and then aged it in Oak Barrels for 18 months before adding fresh peaches to them. The additional 6 months on peach brought bright peach and stone fruit flavors over a mellow barnyard funk over a mildly acidic and dry mouthfeel to keep you going back for more.
We took a beautiful wheat forward base Saison, fermented in stainless with a Brettanomyces blend and then aged it in Oak Barrels for 18 months before adding fresh peaches to them. The additional 6 months on peach brought bright peach and stone fruit flavors over a mellow barnyard funk over a mildly acidic and dry mouthfeel to keep you going back for more.
